We have been filling up our booths with “Green Vendors” at the Green Fair, Saturday, April 26th!
The Green Fair is open to the public this Saturday, from 9 am -to- 4:30 pm in the Fairfield Arts & Convention Center. The Fair highlights local crafters, growers, and bakers, and includes free workshops and a Seed Swap (sponsored by the Fairfield Public Library). The entire events is a festive family-friendly setting.
There’s more than one way to be Green! If you:
Design & create your products from scratch
Sustainably source your materials or ingredients
Offer Fair-Trade or Organic merchandise
Upcycle materials to create new products, or
Sell locally made products
You qualify as a Green Vendor! Local organizations dedicated to promoting health and wellness, environmental sustainability, or social causes also qualify as Green Vendors. Please note that food vendors must provide proof of insurance to FACC, or sell only breads, cookies, fruit pies, or non-custard pastries. (Details provided in Vendor Contract.)
Booth prices are as follows:
Standard booth (suggested 6 ft table, 8ftx8ft space)–$35
Standard booth w/ electricity–$40
Shared booth (half of a 6 ft table, or 2-3 ft table in a 4ftx4ft)–$20
Shared booth w/ electricity–$25
Corner booth (suggested 2 tables, 10ftx8ft space)–$55
Please bring your own table, or reserve one for an additional $10.
Please RSVP to firstname.lastname@example.org, subject “Vendor Reservation.” When we receive your RSVP, we will send a vendor contract and billing information. Booths will be reserved in the order of contracts received.
Looking forward to this year’s event!